Equipment Repairs & Servicing
Breakdowns diagnosed and repaired on site, across cooking, warewashing and bakery equipment, from combi ovens to conveyor washers.
Repairs and servicing, commercial electrical work, equipment sales and installation, and scheduled maintenance, all from one Registered Electrical Contractor working across metropolitan Melbourne.
A machine has stopped, the wiring needs work, a unit needs replacing or you want regular servicing. Whichever it is, the same contractor does the job.
Breakdowns diagnosed and repaired on site, across cooking, warewashing and bakery equipment, from combi ovens to conveyor washers.
Electrical work for restaurants, cafes, bakeries and shops: switchboards, power, lighting and testing.
Replacing a tired unit or fitting out a new kitchen? We supply commercial equipment and install it ready to work.
Regular servicing on a schedule that suits your kitchen, so worn parts are found before they stop a service.
When a machine stops, we come to your kitchen, find the fault and repair it on site.
We specialise in cooking, warewashing and bakery equipment, from combi ovens, electric fryers and brat pans to dishwashers, conveyor washers and mixers. The full equipment list is further down this page. Routine servicing is done on site as well, and equipment is tested once the work is finished, before it goes back into use.
Electrical work for restaurants, cafes, bakeries and shops, carried out by a Registered Electrical Contractor, REC 22055.
Commercial equipment needs the right power supply behind it. We look after switchboards, power, lighting and testing, and when new equipment is going in we set up the power supply it needs first.
We supply new or used commercial kitchen equipment and install it, connected and tested, ready to use.
If a unit is beyond economical repair, we'll say so and help you replace it. If you're adding to the kitchen or fitting out a new one, tell us what you cook and how much room you have, and we'll talk through what suits.
Preventative servicing on a regular schedule or contract, set up around how your kitchen runs.
Regular servicing is how worn parts get found early, while they are still a small job. Equipment that is looked after is less likely to break down in the middle of service, and the work can be booked for a quiet time instead of a busy one.
The equipment we sell, service and repair. If yours isn't listed, call and ask.
Call for anything urgent. For everything else, send the details and we'll get back to you.